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About Us

Jinsei Motto, from Chefs Patrick Bouaphanh and Eric Blanck, brings a distinctive approach to Japanese tradition in the heart of Logan Square. Chicago’s original and largest dry aged seafood sushi restaurant, Jinsei Motto explores the depth and complexity that dry aging brings to exceptional seafood. Live fire cooking further enhances the menu, adding warmth and smokiness to carefully sourced seafood and seasonal ingredients.

Menu

Ingredients sourced locally and around the world, including Tokyo's famed Toyosu Market. In addition to Sushi; seafood and meats are prepared over Japanese oak charcoal.

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Private Events

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