Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Uni Toro
Tuna
Hamachi
Zuke Salmon
Salmon
Kanpachi
Uni
Kinmedai
Madai
The Kraken
Hamachi Serrano
Yuzu Miso Salmon
Futo
Rainbow
Veggie